Today, I'm thankful for my own personal chef:
This guy can cook it up like a boss!
Tonight, he cooked me up my favorite meal and put a little spin on it.
The Menu: Alaska Salmon Bake with Pecan Crunch Coating & the other Salmon had a Macadamia Nut Crunch Coating. Sauteed yellow and zucchini squash, a fresh cold salad, and couscous.
I couldn't ask for more. I have a full tummy and happy heart.
(p.s. I'm also thankful that Duke beat Michigan tonight and that Coach K won his 903rd game!)
This guy can cook it up like a boss!
Tonight, he cooked me up my favorite meal and put a little spin on it.
The Menu: Alaska Salmon Bake with Pecan Crunch Coating & the other Salmon had a Macadamia Nut Crunch Coating. Sauteed yellow and zucchini squash, a fresh cold salad, and couscous.
I couldn't ask for more. I have a full tummy and happy heart.
(p.s. I'm also thankful that Duke beat Michigan tonight and that Coach K won his 903rd game!)
1 comment:
What kind of fish it that?
Post a Comment